Golden Curry Extra Large - Kitchen Witch Gourmet

Golden Curry Extra Large

  • $55.00
Shipping calculated at checkout.

This golden spice blend has been a favorite for centuries and has swept the world with its distinctive flavor and smell.

Golden Curry is on of our most loved spice blends. We are sure you and your family will love it too.

* Legend has it that once upon a time, curry was used as currency on ancient trade routes through Asia, the middle east, and beyond. We invite you to use our Golden Curry to enrich your meals with the intent to bring an abundance of currency and successes into your life.

Best used as the Kitchen Witch Sees fit

Sauce Recipe

1 can coconut milk

4 ounces of either vegetable or chicken broth

2 tablespoons olive oil

2 tablespoon Golden Curry

2 teaspoon salt

2 teaspoons black pepper

in sauce pan over medium heat whisk together for 3 to 5 minutes until smooth and blended.

Pour over rice, vegetable, chicken or shrimp. Be creative and enjoy your meal. 


Ingredients: Turmeric, coriander, cumin, fenugreek, black pepper, mustard, fennel, and all spice

Net Weight

Extra Large Jar/Refill Bag: 12.5 oz 

Medium Shaker: 9oz

*Green Apple Curry Pasta Salad
One of my favorite pasta salads. Perfect for summer picnic and potlucks.
4 Cups Cooked pasta
1 cup plain Greek yogurt
1/2 cup Sour Cream
1/2 cup mayonnaise
.1 cups chopped green apples
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup raisins
1/4 cup chopped green onion
1/4 cup cooked green peas (canned is fine)
2 tablespoon Magikal Masala (adds Magik to your meals)
2 tablespoons Golden Curry (brings golden abundance)
2 teaspoon sea salt
1/2 teaspoon coarse ground black pepper
makes 12 servings (really it depends on how much you eat) but this recipe is enough to take to a gathering.
First, in separate bowl mix together sour cream, mayonnaise and yogurt with Magikal Masala and Golden Curry. Add salt and pepper too.
In large mixing bowl, use 4 cups cooked and cooled pasta, add in your chopped veggies, then stir in the creamy stuff, mix well.
The real secret to this recipe is to let it set overnight… Personally I think it's better the 3rd day, I just can't seem to wait that long. Enjoy and feel free to experiment… Chicken...Shrimp...Tofu

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