French Kiss

  This is a light and savory herb blend, Kitchen Witch's spin on the classic Herbs de' Provence.  This blend is a romantic journey into the exploration of floral and savory dishes.

Beautiful on pasta, especially those tossed in a little olive oil, makes lighter proteins such as chicken and fish pop with flavor and your taste buds sing with delight.

 Best used as the Kitchen Witch sees fit

Ingredients: rosemary, thyme, savory, fennel, basil, marjoram, lavender and all the romance the French countryside has to offer.

French Kissed Salmon

2 salmon steaks

Juice of 1 half lemon

2 tablespoons olive oil

1 tablespoon French Kiss  herb blend by Kitchen Witch Gourmet

3 teaspoons salt

Preheat oven to 375. Mix together all ingredients in a bowl, this should result in a loose paste. Place salmon steaks on a cookie sheet. Apply mixture to the top of salmon. Cover with foil and bake for 7 minutes. remove foil and continue baking for 3 to 5 minutes. Garnish with lemon wedge

Net Weight

Standard Jar/Refill Bag: 2 oz

Sample Bag: 2 tablespoons