| Wall of Gratitude Welcome to our wall of gratitude. Where none of this is possible without you. Our friends, our family, our fans, our chefs, our cooks and our kitchen witches. On this page we honor your creativity in the kitchen and beyond by sharing your recipes, creations and helpful hints. For sharing with us, we share with you by sending you your favorite spice to inspire your next delicious delightment in the kitchen. |
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Posted Comments:Deep Fried TurkeyI used Kitchen Witch Gourmet’s “Birds of a Feather” spice to season my turkey. I used it on the skin for a flavorful rub which made the crispy skin taste even better! I also used a generous amount in the cavity of the bird for a full flavor that resonated throughout the meat! I made a crock-pot turkey stew with the carcass and the leftover meat and used “Birds of a Feather” as the main seasoning for a fantastic slow cooked “comfort food” meal.
Suzanne Foster Lucky Asian SpiceI used Kitchen Witch Gourmet’s “Lucky Asian Spice” as a base along with soy sauce and water for my stir fry for an easy fix meal. I don’t usually enjoy the sweetness of clove in my Asian inspired cooking because it tends to over power the flavor. The “Lucky Asian Spice” has the perfect balance and did not take over the dish but rather complimented my stir fry staples.
Jenny-Faye Klooster |
