Kitchen Witch Gourmet

Triple Goddess stuffing

admin — Sun, 16 Jan 2011 08:23:25 +0000

I just recently used the “Birds of a Feather” to season my turkey, and I also used “Triple Goddess” in my stuffing! Both turned out absolutely fantastic!! Also, “Enchanted Chai” works not only as a wonderful tea, but also makes a great addition to cream cheese frosting for my pumpkin bread! You just have to grind it up a little more before mixing it in.

Nikki

San Francisco CA.

Enchanted Chai

admin — Sun, 16 Jan 2011 08:21:23 +0000

ALL of your products are so yummy!! We really love Triple Goddess spice and use it in just about everything!
But I have to say your Enchanted Chai tea is an inspiration. I start my day with a cup (or two!) every morning.
Thank you for all of the magickal items you have at the Holistic Living Expo< I love your booth!

Dina

Livermore, CA

“Hot and Sultry” grilled chicken salad

admin — Tue, 21 Sep 2010 04:27:59 +0000

I used the Kitchen Witch Gourmet’s “Hot and Sultry” spice to make the dip with the 1 cup mayo & 1 cup sour cream. I added diced tomatoes and some crushed dry peppers to make it spicy and added it to a grilled chicken salad. It was very tasty

Krystal Dawes
Foothill Farms, Sacramento

Ca State Fair

admin — Tue, 21 Sep 2010 04:24:33 +0000

We met you at the Ca. state fair, (just think “bald guy and pretty blond), bought several spices, teas and sides. Rubbed a steak with “The spice of life”, grilled it, and am happy to say we have never had a tastier steak! Thank you for being there and being so charming and personable.

Joe & Beverly Powers
Mafgalia, Ca

Birds of a Feather

admin — Tue, 21 Sep 2010 04:14:06 +0000

Like to cook an entire family pack of chicken breasts for use during the week.
Merely place a bit of Olive oil in the bottom of the baking pan and place your chicken breasts on the oiled surface. Sprinkle a Birds of a Feather poultry seasoning on top of your chicken breasts. Cover with foil and bake at 350 for an hour. Delicious!
In addition to serving the delicious chicken for dinner with your favorite vegetable and/or pasta, I also like to thinly slice the chicken for sandwiches or dice it for salads.

Irene Merkel
Concord California

Deep Fried Turkey

admin — Sat, 01 May 2010 17:58:41 +0000

I used Kitchen Witch Gourmet’s “Birds of a Feather” spice to season my turkey. I used it on the skin for a flavorful rub which made the crispy skin taste even better! I also used a generous amount in the cavity of the bird for a full flavor that resonated throughout the meat! I made a crock-pot turkey stew with the carcass and the leftover meat and used “Birds of a Feather” as the main seasoning for a fantastic slow cooked “comfort food” meal.

Suzanne Foster
Portland, OR

Lucky Asian Spice

admin — Sat, 01 May 2010 17:57:57 +0000

I used Kitchen Witch Gourmet’s “Lucky Asian Spice” as a base along with soy sauce and water for my stir fry for an easy fix meal. I don’t usually enjoy the sweetness of clove in my Asian inspired cooking because it tends to over power the flavor. The “Lucky Asian Spice” has the perfect balance and did not take over the dish but rather complimented my stir fry staples.

Jenny-Faye Klooster
San Francisco, CA