Kitchen Witch Gourmet http://kitchenwitchgourmet.com Encouraging fun loving energy with every bite you take Sat, 01 May 2010 17:58:41 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Deep Fried Turkey http://kitchenwitchgourmet.com/name http://kitchenwitchgourmet.com/name#comments Sat, 01 May 2010 17:58:41 +0000 admin http://kitchenwitchgourmet.com/name I used Kitchen Witch Gourmet’s “Birds of a Feather” spice to season my turkey. I used it on the skin for a flavorful rub which made the crispy skin taste even better! I also used a generous amount in the cavity of the bird for a full flavor that resonated throughout the meat! I made a crock-pot turkey stew with the carcass and the leftover meat and used “Birds of a Feather” as the main seasoning for a fantastic slow cooked “comfort food” meal.

Suzanne Foster
Portland, OR

]]> http://kitchenwitchgourmet.com/name/feed 0 Lucky Asian Spice http://kitchenwitchgourmet.com/name http://kitchenwitchgourmet.com/name#comments Sat, 01 May 2010 17:57:57 +0000 admin http://kitchenwitchgourmet.com/name I used Kitchen Witch Gourmet’s “Lucky Asian Spice” as a base along with soy sauce and water for my stir fry for an easy fix meal. I don’t usually enjoy the sweetness of clove in my Asian inspired cooking because it tends to over power the flavor. The “Lucky Asian Spice” has the perfect balance and did not take over the dish but rather complimented my stir fry staples.

Jenny-Faye Klooster
San Francisco, CA

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